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Two billion people are thought to lack the proper micronutrients necessary for good health. Many lack fresh vegetables and fruits; important components of a healthy diet.
Due to current land practices it is estimated that nearly 60 percent of the ecosystems around the world are degraded and are not being used in a sustainable manner. One of World Food Day's goal is to draw awareness to efficient and productive farming practices, in order to reduce waste and pollution.
You can read more about World Food Day on the following website, worldfooddayusa.org.
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